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Select the menu items below to create an interactive nutritional analysis report. To view the detailed nutritional information of an item, click on the name of the menu item.
MENU
Portion
Calories
Qty
Breakfast
Hard or Soft Cooked Eggs
~
X
Hard or Soft Cooked Eggs
Nutrition Facts
Serving Size 1 each
Amount Per Serving
Calories 60
% Daily Value*
% Daily Value*
Total Fat 4 g
6%
Saturated Fat 1.5 g
7%
Trans Fat 0 g
Saturated Fat + Trans Fat 1.5 g
7%
Cholesterol 165 mg
55%
Sodium 60 mg
3%
Potassium 60 mg
2%
Total Carbohydrates 0 g
0%
Dietary Fibre 0 g
0%
Sugars 0 g
Protein 6 g
Calcium 25 mg
2%
Iron 1 mg
6%
Vitamin C 0 mg
0%
Vitamin A 48 RE
4%
*Percent daily values are based on a 2,000 calorie diet
Ingredients:
Egg
Disclaimer:
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, gluten and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients not listed, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
A "-" dash indicates that there is no value currently available for the nutrient
A "+" plus sign indicates the value has been calculated from available data, but some are missing.
1 each
60
Scrambled Eggs
~
X
Scrambled Eggs
Nutrition Facts
Serving Size 90 mL
Amount Per Serving
Calories 140
% Daily Value*
% Daily Value*
Total Fat 9 g
13%
Saturated Fat 3 g
16%
Trans Fat 0.1 g
Saturated Fat + Trans Fat 3.5 g
17%
Cholesterol 280 mg
94%
Sodium 190 mg
8%
Potassium 180 mg
5%
Total Carbohydrates 4 g
1%
Dietary Fibre 0 g
0%
Sugars 3 g
Protein 11 g
Calcium 116 mg
10%
Iron 1 mg
10%
Vitamin C 0 mg
0%
Vitamin A 85 RE +
8%
*Percent daily values are based on a 2,000 calorie diet
Ingredients:
Egg , Reduced Fat Milk , Salt
Disclaimer:
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, gluten and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients not listed, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
A "-" dash indicates that there is no value currently available for the nutrient
A "+" plus sign indicates the value has been calculated from available data, but some are missing.
90 mL
140
Breakfast Ham
~
X
Breakfast Ham
Nutrition Facts
Serving Size 57 g
Amount Per Serving
Calories 60
% Daily Value*
% Daily Value*
Total Fat 2.5 g
4%
Saturated Fat 1 g
5%
Trans Fat 0 g
Saturated Fat + Trans Fat 1 g
5%
Cholesterol 20 mg
7%
Sodium 670 mg
28%
Potassium 0 mg -
Total Carbohydrates 1 g
0%
Dietary Fibre 0 g
0%
Sugars 0 g -
Protein 8 g
Calcium 2 mg
0%
Iron 0 mg
2%
Vitamin C 0 mg
0%
Vitamin A 0 RE
0%
*Percent daily values are based on a 2,000 calorie diet
Ingredients:
Smoked Ham
Disclaimer:
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, gluten and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients not listed, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
A "-" dash indicates that there is no value currently available for the nutrient
A "+" plus sign indicates the value has been calculated from available data, but some are missing.
57 g
60
Home Fries
~
X
Home Fries
Nutrition Facts
Serving Size 90 mL
Amount Per Serving
Calories 60
% Daily Value*
% Daily Value*
Total Fat 2.5 g
4%
Saturated Fat 0.2 g
1%
Trans Fat 0 g
Saturated Fat + Trans Fat 0.2 g
1%
Cholesterol 0 mg
0%
Sodium 110 mg
5%
Potassium 160 mg
5%
Total Carbohydrates 10 g
3%
Dietary Fibre 1 g
4%
Sugars 0 g
Protein 1 g
Calcium 5 mg
0%
Iron 0 mg
2%
Vitamin C 4 mg
6%
Vitamin A 11 RE +
2%
*Percent daily values are based on a 2,000 calorie diet
Ingredients:
Potatoes , Canola Oil , Salt , Spanish Paprika , Black Pepper
Disclaimer:
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, gluten and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients not listed, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
A "-" dash indicates that there is no value currently available for the nutrient
A "+" plus sign indicates the value has been calculated from available data, but some are missing.
90 mL
60
French Toast (Texas)
~
X
French Toast (Texas)
Nutrition Facts
Serving Size 1 each
Amount Per Serving
Calories 160
% Daily Value*
% Daily Value*
Total Fat 4 g
6%
Saturated Fat 1.5 g
6%
Trans Fat 0.1 g +
Saturated Fat + Trans Fat 1.5 g +
7%
Cholesterol 90 mg
30%
Sodium 260 mg
11%
Potassium 100 mg
3%
Total Carbohydrates 25 g
8%
Dietary Fibre 1 g
4%
Sugars 4 g
Protein 7 g
Calcium 65 mg
6%
Iron 2 mg
15%
Vitamin C 0 mg
0%
Vitamin A 28 RE +
2%
*Percent daily values are based on a 2,000 calorie diet
Ingredients:
White Texas Bread , Egg , Reduced Fat Milk , Sugar , Salt , Nutmeg
Disclaimer:
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, gluten and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients not listed, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
A "-" dash indicates that there is no value currently available for the nutrient
A "+" plus sign indicates the value has been calculated from available data, but some are missing.
1 each
160
Cream of Wheat
~
X
Cream of Wheat
Nutrition Facts
Serving Size 240 mL
Amount Per Serving
Calories 220
% Daily Value*
% Daily Value*
Total Fat 5 g
8%
Saturated Fat 3 g
16%
Trans Fat 0.2 g +
Saturated Fat + Trans Fat 3.5 g
17%
Cholesterol 20 mg
7%
Sodium 230 mg
10%
Potassium 380 mg
11%
Total Carbohydrates 32 g
11%
Dietary Fibre 1 g
4%
Sugars 13 g
Protein 11 g
Calcium 459 mg
40%
Iron 8 mg
50%
Vitamin C 0 mg
0%
Vitamin A 94 RE
10%
*Percent daily values are based on a 2,000 calorie diet
Ingredients:
Reduced Fat Milk , Cream of Wheat Cereal , Salt
Disclaimer:
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, gluten and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients not listed, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
A "-" dash indicates that there is no value currently available for the nutrient
A "+" plus sign indicates the value has been calculated from available data, but some are missing.
240 mL
220
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, gluten and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients not listed, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
A “-“ dash indicates that there is no value currently available for the nutrient
A “+” plus sign indicates the value has been calculated from available data, but some are missing.
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