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UofRegina

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LOCATION:
MENU:
SUN MON TUE WED THU FRI SAT
MEAL PERIOD:

Select the menu items below to create an interactive nutritional analysis report. To view the detailed nutritional information of an item, click on the name of the menu item.
     
MENUPortionCaloriesQty
Breakfast
Breakfast Grill
~
1 each260
~
1 each200
1 each60
1 each30
~
360 mL0
1 each15
1 each15
1 each150
~
1 serving(s)460
~
1 each170
~
1 each140
~
1 each310
~
30 mL100
~
1 serving(s)280
~
80 mL100
~
1 each35
golden grilled pork breakfast sausage
2 each200
~
1 each110
~
180 mL660
~
90 mL450
~
90 mL210
~
1 each250
~
1 each260
stuffed tortilla with mexican rice, sweet potato, black bean, salsa and cilantro
1 each550
~
1 each250
~
1 serving(s)140
~
1 each100
freshly baked blueberry muffin
1 each130
freshly baked whole grain and fruit muffin
1 each160
~
1 each200
~
240 mL120
~
15 mL25
~
450 g1710
~
1 kg3800
1 each90
1 each90
1 each100
~
1 each300
~
1 each570
~
1 each610
~
1 each580
~
1 each4110
~
1 slice470
~
1 slice270
~
1 each530
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, gluten and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients not listed, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

A “-“ dash indicates that there is no value currently available for the nutrient
A “+” plus sign indicates the value has been calculated from available data, but some are missing.
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