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Select the menu items below to create an interactive nutritional analysis report. To view the detailed nutritional information of an item, click on the name of the menu item.
MENU
Portion
Calories
Qty
Breakfast
Scrambled Eggs
~
X
Scrambled Eggs
Nutrition Facts
Serving Size 80 mL
Amount Per Serving
Calories 100
% Daily Value*
% Daily Value*
Total Fat 6g
10%
Saturated Fat 2.5g
11%
Trans Fat 0.1g
Saturated Fat + Trans Fat 2.5g
12%
Cholesterol 220mg
73%
Sodium 140mg
6%
Potassium 115mg
3%
Total Carbohydrates 2g
1%
Dietary Fibre 0g
0%
Sugars 1g
Protein 8g
Calcium 66mg
6%
Iron 1mg
8%
Vitamin C 0mg
0%
Vitamin A 9RE+
0%
*Percent daily values are based on a 2,000 calorie diet
Ingredients:
Egg Blend , 2% Milk , Salt
Disclaimer:
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, gluten and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients not listed, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
A "-" dash indicates that there is no value currently available for the nutrient
A "+" plus sign indicates the value has been calculated from available data, but some are missing.
80 mL
100
Home Fries
~
X
Home Fries
Nutrition Facts
Serving Size 240 mL
Amount Per Serving
Calories 170
% Daily Value*
% Daily Value*
Total Fat 7g
11%
Saturated Fat 0.5g
3%
Trans Fat 0g
Saturated Fat + Trans Fat 0.5g
3%
Cholesterol 0mg
0%
Sodium 290mg
12%
Potassium 430mg
12%
Total Carbohydrates 26g
9%
Dietary Fibre 3g
10%
Sugars 1g
Protein 2g
Calcium 13mg
2%
Iron 1mg
4%
Vitamin C 9mg
15%
Vitamin A 56RE
6%
*Percent daily values are based on a 2,000 calorie diet
Ingredients:
Potatoes , Canola/Olive Oil Blend , Salt , Paprika , Black Pepper
Disclaimer:
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, gluten and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients not listed, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
A "-" dash indicates that there is no value currently available for the nutrient
A "+" plus sign indicates the value has been calculated from available data, but some are missing.
240 mL
170
French Toast (Texas Style) w/ Syrup
~
X
French Toast (Texas Style) w/ Syrup
Nutrition Facts
Serving Size 2 each
Amount Per Serving
Calories 420
% Daily Value*
% Daily Value*
Total Fat 8g
12%
Saturated Fat 2.5g
13%
Trans Fat -
Saturated Fat + Trans Fat 2.5g+
14%
Cholesterol 180mg
61%
Sodium 470mg
20%
Potassium 210mg
6%
Total Carbohydrates 75g
25%
Dietary Fibre 2g
9%
Sugars 17g
Protein 14g
Calcium 132mg
10%
Iron 5mg
35%
Vitamin C 0mg
0%
Vitamin A 11RE+
2%
*Percent daily values are based on a 2,000 calorie diet
Ingredients:
White Texas Bread , Egg Blend , Syrup, Pancake, 1.5 oz (43 ml) , 2% Milk , Sugar , Cinnamon , Nutmeg
Disclaimer:
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, gluten and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients not listed, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
A "-" dash indicates that there is no value currently available for the nutrient
A "+" plus sign indicates the value has been calculated from available data, but some are missing.
2 each
420
Cream of Wheat
~
X
Cream of Wheat
Nutrition Facts
Serving Size 240 mL
Amount Per Serving
Calories 220
% Daily Value*
% Daily Value*
Total Fat 5g
8%
Saturated Fat 3g
16%
Trans Fat -
Saturated Fat + Trans Fat 3.5g+
17%
Cholesterol 20mg
7%
Sodium 230mg
10%
Potassium 380mg
11%
Total Carbohydrates 32g
11%
Dietary Fibre 1g
4%
Sugars 13g
Protein 11g
Calcium 459mg
40%
Iron 8mg
50%
Vitamin C 0mg
0%
Vitamin A 94RE+
10%
*Percent daily values are based on a 2,000 calorie diet
Ingredients:
2% Milk , Cream of Wheat Cereal , Salt
Disclaimer:
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, gluten and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients not listed, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
A "-" dash indicates that there is no value currently available for the nutrient
A "+" plus sign indicates the value has been calculated from available data, but some are missing.
240 mL
220
Pork Breakfast Sausage
golden grilled pork breakfast sausage
X
Pork Breakfast Sausage
Nutrition Facts
Serving Size 2 each
Amount Per Serving
Calories 200
% Daily Value*
% Daily Value*
Total Fat 17g
26%
Saturated Fat 7g
34%
Trans Fat 0.1g
Saturated Fat + Trans Fat 7g
34%
Cholesterol 25mg
9%
Sodium 410mg
17%
Potassium -
Total Carbohydrates 4g
1%
Dietary Fibre 1g
3%
Sugars 1
Protein 6g
Calcium 52mg
4%
Iron 0mg
4%
Vitamin C 0mg
0%
Vitamin A 0RE
0%
*Percent daily values are based on a 2,000 calorie diet
Ingredients:
Breakfast Sausage
Disclaimer:
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, gluten and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients not listed, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
A "-" dash indicates that there is no value currently available for the nutrient
A "+" plus sign indicates the value has been calculated from available data, but some are missing.
2 each
200
Overnight Oatmeal
~
X
Overnight Oatmeal
Nutrition Facts
Serving Size 240 mL
Amount Per Serving
Calories 250
% Daily Value*
% Daily Value*
Total Fat 5g
8%
Saturated Fat 2g
9%
Trans Fat -
Saturated Fat + Trans Fat 2g+
10%
Cholesterol 10mg
3%
Sodium 50mg
2%
Potassium 330mg
9%
Total Carbohydrates 40g
13%
Dietary Fibre 5g
21%
Sugars 6g
Protein 10g
Calcium 146mg
15%
Iron 2mg
15%
Vitamin C 0mg
0%
Vitamin A 38RE+
4%
*Percent daily values are based on a 2,000 calorie diet
Ingredients:
2% Milk , Oatmeal
Disclaimer:
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, gluten and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients not listed, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
A "-" dash indicates that there is no value currently available for the nutrient
A "+" plus sign indicates the value has been calculated from available data, but some are missing.
240 mL
250
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, gluten and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients not listed, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
A “-“ dash indicates that there is no value currently available for the nutrient
A “+” plus sign indicates the value has been calculated from available data, but some are missing.
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