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Select the menu items below to create an interactive nutritional analysis report. To view the detailed nutritional information of an item, click on the name of the menu item.
MENU
Portion
Calories
Qty
Breakfast
Scrambled Eggs
~
X
Scrambled Eggs
Nutrition Facts
Serving Size 80 mL
Amount Per Serving
Calories 120
% Daily Value*
% Daily Value*
Total Fat 8g
12%
Saturated Fat 3g
14%
Trans Fat 0.1g
Saturated Fat + Trans Fat 3g
15%
Cholesterol 250mg
83%
Sodium 170mg
7%
Potassium 160mg
5%
Total Carbohydrates 3g
1%
Dietary Fibre 0g
0%
Sugars 3g
Protein 10g
Calcium 103mg
10%
Iron 1mg
8%
Vitamin C 0mg
0%
Vitamin A 95RE
10%
*Percent daily values are based on a 2,000 calorie diet
Ingredients:
Egg Blend , 2% Milk , Salt
Disclaimer:
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, gluten and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients not listed, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
A "-" dash indicates that there is no value currently available for the nutrient
A "+" plus sign indicates the value has been calculated from available data, but some are missing.
80 mL
120
Pork Breakfast Sausage
~
X
Pork Breakfast Sausage
Nutrition Facts
Serving Size 2 each
Amount Per Serving
Calories 200
% Daily Value*
% Daily Value*
Total Fat 17g
26%
Saturated Fat 7g
34%
Trans Fat 0.1g
Saturated Fat + Trans Fat 7g
34%
Cholesterol 25mg
9%
Sodium 410mg
17%
Potassium -
Total Carbohydrates 4g
1%
Dietary Fibre 1g
3%
Sugars 1
Protein 6g
Calcium 52mg
4%
Iron 0mg
4%
Vitamin C 0mg
0%
Vitamin A 0RE
0%
*Percent daily values are based on a 2,000 calorie diet
Ingredients:
Breakfast Sausage
Disclaimer:
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, gluten and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients not listed, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
A "-" dash indicates that there is no value currently available for the nutrient
A "+" plus sign indicates the value has been calculated from available data, but some are missing.
2 each
200
French Toast
~
X
French Toast
Nutrition Facts
Serving Size 2 each
Amount Per Serving
Calories 220
% Daily Value*
% Daily Value*
Total Fat 5g
8%
Saturated Fat 2g
9%
Trans Fat -
Saturated Fat + Trans Fat 2g+
9%
Cholesterol 125mg
42%
Sodium 290mg
12%
Potassium 85mg
2%
Total Carbohydrates 32g
11%
Dietary Fibre 3g
13%
Sugars 6g
Protein 11g
Calcium 96mg
8%
Iron 2mg
10%
Vitamin C 0mg
0%
Vitamin A 0RE+
0%
*Percent daily values are based on a 2,000 calorie diet
Ingredients:
100% Whole Wheat Bread , Egg Blend , 2% Milk , Sugar , Cinnamon , Nutmeg
Disclaimer:
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, gluten and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients not listed, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
A "-" dash indicates that there is no value currently available for the nutrient
A "+" plus sign indicates the value has been calculated from available data, but some are missing.
2 each
220
Cream of Wheat
~
X
Cream of Wheat
Nutrition Facts
Serving Size 240 mL
Amount Per Serving
Calories 220
% Daily Value*
% Daily Value*
Total Fat 5g
8%
Saturated Fat 3g
16%
Trans Fat -
Saturated Fat + Trans Fat 3.5g+
17%
Cholesterol 20mg
7%
Sodium 230mg
10%
Potassium 380mg
11%
Total Carbohydrates 32g
11%
Dietary Fibre 1g
4%
Sugars 13g
Protein 11g
Calcium 459mg
40%
Iron 8mg
50%
Vitamin C 0mg
0%
Vitamin A 94RE
10%
*Percent daily values are based on a 2,000 calorie diet
Ingredients:
2% Milk , Cream of Wheat Cereal , Salt
Disclaimer:
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, gluten and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients not listed, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
A "-" dash indicates that there is no value currently available for the nutrient
A "+" plus sign indicates the value has been calculated from available data, but some are missing.
240 mL
220
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, gluten and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients not listed, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
A “-“ dash indicates that there is no value currently available for the nutrient
A “+” plus sign indicates the value has been calculated from available data, but some are missing.
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