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Strachan Hall
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Select the menu items below to create an interactive nutritional analysis report. To view the detailed nutritional information of an item, click on the name of the menu item.
MENU
Portion
Calories
Price
Qty
Breakfast
Hash Brown Patty-Oval
~
X
Hash Brown Patty-Oval
Nutrition Facts
Serving Size 2 each
Amount Per Serving
Calories 310
% Daily Value*
% Daily Value*
Total Fat 21g
33%
Saturated Fat 2.5g
13%
Trans Fat 0.4g
Saturated Fat + Trans Fat 3g+
15%
Cholesterol 0mg
0%
Sodium 520mg
22%
Potassium 310mg
9%
Total Carbohydrates 27g
9%
Dietary Fibre 2g
9%
Sugars 0g
Protein 3g
Calcium 0mg
0%
Iron 1mg
8%
Vitamin C 2mg
4%
Vitamin A 0RE+
0%
*Percent daily values are based on a 2,000 calorie diet
Ingredients:
Hash Brown Potatoes
Disclaimer:
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, gluten and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients not listed, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
A "-" dash indicates that there is no value currently available for the nutrient
A "+" plus sign indicates the value has been calculated from available data, but some are missing.
2 each
310
Oat and Barley Porridge
~
X
Oat and Barley Porridge
Nutrition Facts
Serving Size 1 serving(s)
Amount Per Serving
Calories 170
% Daily Value*
% Daily Value*
Total Fat 8g
13%
Saturated Fat 4.5g
23%
Trans Fat -
Saturated Fat + Trans Fat 4.5g+
23%
Cholesterol 20mg
6%
Sodium 190mg
8%
Potassium 240mg+
7%
Total Carbohydrates 20g+
7%
Dietary Fibre 4g
15%
Sugars 1g+
Protein 5g
Calcium 21mg+
2%
Iron 1mg+
10%
Vitamin C 1mg+
2%
Vitamin A 43RE+
4%
*Percent daily values are based on a 2,000 calorie diet
Ingredients:
Water , Water , Mushrooms , Water , Water , Oats , Pearl Barley , Unsalted Butter , Miso Paste , Unsalted Butter , Cilantro , Pickled Ginger , Salt
Disclaimer:
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, gluten and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients not listed, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
A "-" dash indicates that there is no value currently available for the nutrient
A "+" plus sign indicates the value has been calculated from available data, but some are missing.
1 serving(s)
170
Scrambled Eggs
~
X
Scrambled Eggs
Nutrition Facts
Serving Size 80 mL
Amount Per Serving
Calories 120
% Daily Value*
% Daily Value*
Total Fat 8g
12%
Saturated Fat 3g
14%
Trans Fat 0.1g
Saturated Fat + Trans Fat 3g
15%
Cholesterol 250mg
83%
Sodium 170mg
7%
Potassium 160mg
5%
Total Carbohydrates 3g
1%
Dietary Fibre 0g
0%
Sugars 3g
Protein 10g
Calcium 103mg
10%
Iron 1mg
8%
Vitamin C 0mg
0%
Vitamin A 95RE
10%
*Percent daily values are based on a 2,000 calorie diet
Ingredients:
Egg Blend , 2% Milk , Salt
Disclaimer:
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, gluten and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients not listed, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
A "-" dash indicates that there is no value currently available for the nutrient
A "+" plus sign indicates the value has been calculated from available data, but some are missing.
80 mL
120
Mushroom and Swiss Quiche
~
X
Mushroom and Swiss Quiche
Nutrition Facts
Serving Size 1 slice
Amount Per Serving
Calories 330
% Daily Value*
% Daily Value*
Total Fat 22g
34%
Saturated Fat 9g
43%
Trans Fat -
Saturated Fat + Trans Fat 9g+
45%
Cholesterol 95mg
31%
Sodium 530mg
22%
Potassium 170mg+
5%
Total Carbohydrates 21g
7%
Dietary Fibre 2g
6%
Sugars 4g
Protein 13g
Calcium 285mg
25%
Iron 1mg
10%
Vitamin C 1mg
2%
Vitamin A 0RE+
0%
*Percent daily values are based on a 2,000 calorie diet
Ingredients:
2% Milk , Pie Shell , Mushrooms , Swiss Cheese , Egg Blend , Onions , Salt , Nutmeg , Black Pepper
Disclaimer:
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, gluten and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients not listed, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
A "-" dash indicates that there is no value currently available for the nutrient
A "+" plus sign indicates the value has been calculated from available data, but some are missing.
1 slice
330
Sausage Patty
~
X
Sausage Patty
Nutrition Facts
Serving Size 1 each
Amount Per Serving
Calories 160
% Daily Value*
% Daily Value*
Total Fat 12g
18%
Saturated Fat 4g
20%
Trans Fat 0g
Saturated Fat + Trans Fat 4g
20%
Cholesterol 20mg
7%
Sodium 430mg
18%
Potassium -
Total Carbohydrates 5g
2%
Dietary Fibre 0g
0%
Sugars 1
Protein 7g
Calcium 5mg
0%
Iron 1mg
4%
Vitamin C 0mg
0%
Vitamin A 8RE
0%
*Percent daily values are based on a 2,000 calorie diet
Ingredients:
Pork Sausage
Disclaimer:
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, gluten and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients not listed, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
A "-" dash indicates that there is no value currently available for the nutrient
A "+" plus sign indicates the value has been calculated from available data, but some are missing.
1 each
160
Baked Tomato Half
~
X
Baked Tomato Half
Nutrition Facts
Serving Size 1 each
Amount Per Serving
Calories 60
% Daily Value*
% Daily Value*
Total Fat 3g
4%
Saturated Fat 0.5g
3%
Trans Fat -
Saturated Fat + Trans Fat 0.5g+
4%
Cholesterol 5mg
1%
Sodium 105mg
4%
Potassium 160mg+
4%
Total Carbohydrates 6g
2%
Dietary Fibre 1g
4%
Sugars 2g
Protein 2g
Calcium 44mg
4%
Iron 0mg
2%
Vitamin C 8mg
15%
Vitamin A 4RE+
0%
*Percent daily values are based on a 2,000 calorie diet
Ingredients:
Tomatoes , Plain Breadcrumbs , Parmesan Blend Cheese , Canola/Olive Oil Blend , Basil , Black Pepper
Disclaimer:
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, gluten and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients not listed, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
A "-" dash indicates that there is no value currently available for the nutrient
A "+" plus sign indicates the value has been calculated from available data, but some are missing.
1 each
60
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, gluten and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients not listed, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
A “-“ dash indicates that there is no value currently available for the nutrient
A “+” plus sign indicates the value has been calculated from available data, but some are missing.
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