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Strachan Hall
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Select the menu items below to create an interactive nutritional analysis report. To view the detailed nutritional information of an item, click on the name of the menu item.
MENU
Portion
Calories
Qty
Breakfast
Hard Boiled Eggs
~
X
Hard Boiled Eggs
Nutrition Facts
Serving Size 24 each
Amount Per Serving
Calories 1640
% Daily Value*
% Daily Value*
Total Fat 112g
172%
Saturated Fat 34g
172%
Trans Fat -
Saturated Fat + Trans Fat 34g+
172%
Cholesterol 3940mg
1313%
Sodium 1310mg
55%
Potassium 1330mg
38%
Total Carbohydrates 12g
4%
Dietary Fibre 0g
0%
Sugars 12g
Protein 133g
Calcium 528mg
50%
Iron 13mg
90%
Vitamin C 0mg
0%
Vitamin A 1098RE
110%
*Percent daily values are based on a 2,000 calorie diet
Ingredients:
Hard Boiled Egg
Disclaimer:
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, gluten and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients not listed, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
A "-" dash indicates that there is no value currently available for the nutrient
A "+" plus sign indicates the value has been calculated from available data, but some are missing.
24 each
1640
O'Brien Potatoes
~
X
O'Brien Potatoes
Nutrition Facts
Serving Size 113 g
Amount Per Serving
Calories 200
% Daily Value*
% Daily Value*
Total Fat 11g
16%
Saturated Fat 1g
5%
Trans Fat 0.2g
Saturated Fat + Trans Fat 1g+
6%
Cholesterol 0mg+
0%
Sodium 140mg
6%
Potassium 440mg+
12%
Total Carbohydrates 26g
9%
Dietary Fibre 3g+
11%
Sugars 3g+
Protein 2g
Calcium 16mg+
2%
Iron 0mg+
4%
Vitamin C 27mg+
45%
Vitamin A 33RE
4%
*Percent daily values are based on a 2,000 calorie diet
Ingredients:
Potatoes , Onions , Green Bell Peppers , Red Bell Peppers , Margarine , Salt
Disclaimer:
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, gluten and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients not listed, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
A "-" dash indicates that there is no value currently available for the nutrient
A "+" plus sign indicates the value has been calculated from available data, but some are missing.
113 g
200
Turkey Bacon
oven baked crispy lean turkey bacon
X
Turkey Bacon
Nutrition Facts
Serving Size 1 each
Amount Per Serving
Calories 90
% Daily Value*
% Daily Value*
Total Fat 7g
11%
Saturated Fat 2.5g
13%
Trans Fat 0g
Saturated Fat + Trans Fat 2.5g
13%
Cholesterol 30mg
11%
Sodium 180mg
7%
Potassium 135mg
4%
Total Carbohydrates 1g
0%
Dietary Fibre 0g
0%
Sugars 0g
Protein 5g
Calcium 25mg
2%
Iron 1mg
4%
Vitamin C 0mg
0%
Vitamin A 0RE
0%
*Percent daily values are based on a 2,000 calorie diet
Ingredients:
Turkey Bacon
Disclaimer:
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, gluten and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients not listed, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
A "-" dash indicates that there is no value currently available for the nutrient
A "+" plus sign indicates the value has been calculated from available data, but some are missing.
1 each
90
Breakfast Grab and Go
Granola and Fruit Parfait
~
X
Granola and Fruit Parfait
Nutrition Facts
Serving Size 1 each
Amount Per Serving
Calories -
% Daily Value*
% Daily Value*
Total Fat -
Saturated Fat -
Trans Fat -
Saturated Fat + Trans Fat -
Cholesterol -
Sodium -
Potassium -
Total Carbohydrates -
Dietary Fibre -
Sugars -
Protein -
Calcium -
Iron -
Vitamin C -
Vitamin A -
*Percent daily values are based on a 2,000 calorie diet
Ingredients:
Granola and Fruit Parfait
Disclaimer:
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, gluten and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients not listed, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
A "-" dash indicates that there is no value currently available for the nutrient
A "+" plus sign indicates the value has been calculated from available data, but some are missing.
1 each
-
Showtime
Omelette Station
~
X
Omelette Station
Nutrition Facts
Serving Size 1 each
Amount Per Serving
Calories 240
% Daily Value*
% Daily Value*
Total Fat 17g
27%
Saturated Fat 6g
29%
Trans Fat -
Saturated Fat + Trans Fat 6g+
30%
Cholesterol 280mg
94%
Sodium 440mg
18%
Potassium 270mg+
8%
Total Carbohydrates 6g
2%
Dietary Fibre 1g
3%
Sugars 3g+
Protein 15g
Calcium 181mg
15%
Iron 1mg
10%
Vitamin C 15mg
25%
Vitamin A 10RE+
0%
*Percent daily values are based on a 2,000 calorie diet
Ingredients:
Egg , 2% Milk , Tomatoes , Cheddar Cheese , Onions , Mushrooms , Green Bell Peppers , Smoked Ham , Canola/Olive Oil Blend , Salt , Black Pepper
Disclaimer:
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, gluten and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients not listed, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
A "-" dash indicates that there is no value currently available for the nutrient
A "+" plus sign indicates the value has been calculated from available data, but some are missing.
1 each
240
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, gluten and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients not listed, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
A “-“ dash indicates that there is no value currently available for the nutrient
A “+” plus sign indicates the value has been calculated from available data, but some are missing.
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