KingsCollege



LOCATION:
MENU:

	SUN	MON	TUE	WED	THU	FRI	SAT

MEAL PERIOD:

Select the menu items below to create an interactive nutritional analysis report. To view the detailed nutritional information of an item, click on the name of the menu item.

MENU Portion Calories Qty

Breakfast

Rise and Dine

Scrambled Eggs

80 mL

120

Hash Brown Potatoes

180 mL

270

Hard or Soft Cooked Eggs

farm fresh soft or hard boiled eggs

1 each

Waffles

1 each

Bologna

pan fried sliced bologna

42 g

140

Sweet Treats

Chef's Special

1 each

Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, gluten, sesame and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients not listed, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

A “-“ dash indicates that there is no value currently available for the nutrient
A “+” plus sign indicates the value has been calculated from available data, but some are missing.