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Select the menu items below to create an interactive nutritional analysis report. To view the detailed nutritional information of an item, click on the name of the menu item.
MENU
Portion
Calories
Qty
Morning Editions
Fresh Cooked Eggs
~
X
Fresh Cooked Eggs
Nutrition Facts
Serving Size 1 each
Amount Per Serving
Calories 60
Calories from Fat 40
% Daily Value*
% Daily Value*
Total Fat 4g
6%
Saturated Fat 1.5g
7%
Trans Fat 0g
Cholesterol 165mg
55%
Sodium 60mg
3%
Total Carbohydrates 0g
less than 1%
Dietary Fiber 0g
less than 1%
Sugars 0g
Protein 6g
12%
*Percent daily values are based on a 2,000 calorie diet
Ingredients:
Egg
Disclaimer:
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, gluten and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients not listed, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
A "-" dash indicates that there is no value currently available for the nutrient
A "+" plus sign indicates the value has been calculated from available data, but some are missing.
1 each
60
Hash Brown Potatoes
~
X
Hash Brown Potatoes
Nutrition Facts
Serving Size 240 mL
Amount Per Serving
Calories 350
Calories from Fat 170
% Daily Value*
% Daily Value*
Total Fat 19g
30%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
less than 1%
Sodium 430mg
18%
Total Carbohydrates 40g
13%
Dietary Fiber 3g
13%
Sugars 0g
Protein 3g
8%
*Percent daily values are based on a 2,000 calorie diet
Ingredients:
Home Fries , Salt
Disclaimer:
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, gluten and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients not listed, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
A "-" dash indicates that there is no value currently available for the nutrient
A "+" plus sign indicates the value has been calculated from available data, but some are missing.
240 mL
350
French Toast
~
X
French Toast
Nutrition Facts
Serving Size 2 each
Amount Per Serving
Calories 220
Calories from Fat 50
% Daily Value*
% Daily Value*
Total Fat 5g
8%
Saturated Fat 2g
9%
Trans Fat -
Cholesterol 125mg
42%
Sodium 290mg
12%
Total Carbohydrates 32g
11%
Dietary Fiber 3g
13%
Sugars 6g
Protein 11g
25%
*Percent daily values are based on a 2,000 calorie diet
Ingredients:
100% Whole Wheat Bread , Egg , Reduced Fat Milk , Sugar , Cinnamon , Nutmeg
Disclaimer:
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, gluten and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients not listed, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
A "-" dash indicates that there is no value currently available for the nutrient
A "+" plus sign indicates the value has been calculated from available data, but some are missing.
2 each
220
Bacon
~
X
Bacon
Nutrition Facts
Serving Size 1 each
Amount Per Serving
Calories 35
Calories from Fat 25
% Daily Value*
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 135mg
6%
Total Carbohydrates 0g
less than 1%
Dietary Fiber 0g
less than 1%
Sugars 0g
Protein 3g
6%
*Percent daily values are based on a 2,000 calorie diet
Ingredients:
Bacon
Disclaimer:
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, gluten and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients not listed, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
A "-" dash indicates that there is no value currently available for the nutrient
A "+" plus sign indicates the value has been calculated from available data, but some are missing.
1 each
35
Cereal, Oatmeal, 1 oz, CDN
X
Cereal, Oatmeal, 1 oz, CDN
Nutrition Facts
Serving Size 1 each
Amount Per Serving
Calories 100
Calories from Fat 20
% Daily Value*
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g
2%
Trans Fat 0g
Cholesterol 0mg
less than 1%
Sodium 100mg
4%
Total Carbohydrates 19g
6%
Dietary Fiber 2g
8%
Sugars 0g
Protein 4g
9%
*Percent daily values are based on a 2,000 calorie diet
Ingredients:
Disclaimer:
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, gluten and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients not listed, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
A "-" dash indicates that there is no value currently available for the nutrient
A "+" plus sign indicates the value has been calculated from available data, but some are missing.
1 each
100
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, gluten and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients not listed, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
A “-“ dash indicates that there is no value currently available for the nutrient
A “+” plus sign indicates the value has been calculated from available data, but some are missing.
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