You may be trying to access this site from a secured browser on the server. Please enable scripts and reload this page.
Turn on more accessible mode
Turn off more accessible mode
Skip Ribbon Commands
Skip to main content
KingsCollege
Libraries
Lists
LOCATION:
University of King's College
MENU:
Cycle 2 winter session
SUN
MON
TUE
WED
THU
FRI
SAT
MEAL PERIOD:
Breakfast
Lunch
Dinner
Select the menu items below to create an interactive nutritional analysis report. To view the detailed nutritional information of an item, click on the name of the menu item.
MENU
Portion
Calories
Qty
Breakfast
Rise and Dine
Scrambled Eggs
~
X
Scrambled Eggs
Nutrition Facts
Serving Size
80 mL
AMOUNT PER SERVING
1 serving per container
Calories
120
% Daily Value*
% Daily Value*
Total Fat
8g
10%
Total Carbohydrate
3g
Saturated Fat
3g
Dietary Fiber
0g
0%
Trans
Fat
0.1g
Total Sugars
3g
Cholesterol
250mg
83%
Includes - Added Sugars
Sodium
150mg
7%
Protein
10g
Vitamin D
10%
•
Calcium
8%
•
Iron
6%
•
Potassium
3%
Ingredients:
Egg, 2% Milk, Salt
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
80 mL
120
Hash Brown Potatoes
~
X
Hash Brown Potatoes
Nutrition Facts
Serving Size
180 mL
AMOUNT PER SERVING
1 serving per container
Calories
270
% Daily Value*
% Daily Value*
Total Fat
15g
20%
Total Carbohydrate
31g
Saturated Fat
1g
Dietary Fiber
3g
9%
Trans
Fat
0.3g
Total Sugars
0g
Cholesterol
0mg
0%
Includes - Added Sugars
Sodium
340mg
15%
Protein
3g
Vitamin D
0%
•
Calcium
0%
•
Iron
4%
•
Potassium
8%
Ingredients:
Home Fries, Salt
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
180 mL
270
Hard or Soft Cooked Eggs
farm fresh soft or hard boiled eggs
X
Hard or Soft Cooked Eggs
Nutrition Facts
Serving Size
1 each
AMOUNT PER SERVING
1 serving per container
Calories
70
% Daily Value*
% Daily Value*
Total Fat
4.5g
6%
Total Carbohydrate
0g
Saturated Fat
1.5g
Dietary Fiber
0g
0%
Trans
Fat
0g
Total Sugars
0g
Cholesterol
180mg
60%
Includes - Added Sugars
Sodium
70mg
3%
Protein
6g
Vitamin D
4%
•
Calcium
2%
•
Iron
4%
•
Potassium
1%
Ingredients:
Egg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
1 each
70
Waffles
~
X
Waffles
Nutrition Facts
Serving Size
1 each
AMOUNT PER SERVING
1 serving per container
Calories
90
% Daily Value*
% Daily Value*
Total Fat
2.5g
3%
Total Carbohydrate
15g
Saturated Fat
0.5g
Dietary Fiber
0g
0%
Trans
Fat
0g
Total Sugars
2g
Cholesterol
5mg
1%
Includes - Added Sugars
Sodium
150mg
7%
Protein
2g
Vitamin D
•
Calcium
2%
•
Iron
4%
•
Potassium
1%
Ingredients:
Waffle
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
1 each
90
Bologna
pan fried sliced bologna
X
Bologna
Nutrition Facts
Serving Size
42 g
AMOUNT PER SERVING
1 serving per container
Calories
140
% Daily Value*
% Daily Value*
Total Fat
13g
17%
Total Carbohydrate
2g
Saturated Fat
4g
Dietary Fiber
0g
0%
Trans
Fat
0.1g
Total Sugars
0g
Cholesterol
35mg
12%
Includes - Added Sugars
Sodium
520mg
23%
Protein
4g
Vitamin D
•
Calcium
6%
•
Iron
2%
•
Potassium
1%
Ingredients:
Bologna
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
42 g
140
Sweet Treats
Chef's Special
X
Chef's Special
Nutrition Facts
Serving Size
1 each
AMOUNT PER SERVING
1 serving per container
Calories
-
% Daily Value*
% Daily Value*
Total Fat
-
Total Carbohydrate
-
Saturated Fat
-
Dietary Fiber
-
Trans
Fat
-
Total Sugars
-
Cholesterol
-
Includes - Added Sugars
Sodium
-
Protein
-
Vitamin D
•
Calcium
•
Iron
•
Potassium
Ingredients:
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
1 each
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, gluten, sesame and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients not listed, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
A “-“ dash indicates that there is no value currently available for the nutrient
A “+” plus sign indicates the value has been calculated from available data, but some are missing.
Privacy Policy
|
Privacy Request