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Select the menu items below to create an interactive nutritional analysis report. To view the detailed nutritional information of an item, click on the name of the menu item.
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Portion
Calories
Qty
The Kitchen
Fresh Cooked Eggs
~
X
Fresh Cooked Eggs
Nutrition Facts
Serving Size 1 each
Amount Per Serving
Calories 60
Calories from Fat 40
% Daily Value*
% Daily Value*
Total Fat 4g
6%
Saturated Fat 1.5g
7%
Trans Fat 0g
Cholesterol 165mg
55%
Sodium 60mg
3%
Total Carbohydrates 0g
less than 1%
Dietary Fiber 0g
less than 1%
Sugars 0g
Protein 6g
12%
*Percent daily values are based on a 2,000 calorie diet
Ingredients:
Egg
Disclaimer:
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, gluten and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients not listed, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
A "-" dash indicates that there is no value currently available for the nutrient
A "+" plus sign indicates the value has been calculated from available data, but some are missing.
1 each
60
Scrambled Eggs
~
X
Scrambled Eggs
Nutrition Facts
Serving Size 80 mL
Amount Per Serving
Calories 120
Calories from Fat 70
% Daily Value*
% Daily Value*
Total Fat 8g
12%
Saturated Fat 3g
14%
Trans Fat 0g
Cholesterol 250mg
83%
Sodium 170mg
7%
Total Carbohydrates 3g
1%
Dietary Fiber 0g
less than 1%
Sugars 3g
Protein 10g
22%
*Percent daily values are based on a 2,000 calorie diet
Ingredients:
Egg , Reduced Fat Milk , Salt
Disclaimer:
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, gluten and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients not listed, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
A "-" dash indicates that there is no value currently available for the nutrient
A "+" plus sign indicates the value has been calculated from available data, but some are missing.
80 mL
120
Hard or Soft Cooked Eggs
~
X
Hard or Soft Cooked Eggs
Nutrition Facts
Serving Size 1 each
Amount Per Serving
Calories 60
Calories from Fat 40
% Daily Value*
% Daily Value*
Total Fat 4g
6%
Saturated Fat 1.5g
7%
Trans Fat 0g
Cholesterol 165mg
55%
Sodium 60mg
3%
Total Carbohydrates 0g
less than 1%
Dietary Fiber 0g
less than 1%
Sugars 0g
Protein 6g
12%
*Percent daily values are based on a 2,000 calorie diet
Ingredients:
Egg
Disclaimer:
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, gluten and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients not listed, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
A "-" dash indicates that there is no value currently available for the nutrient
A "+" plus sign indicates the value has been calculated from available data, but some are missing.
1 each
60
Hash Brown Potatoes
~
X
Hash Brown Potatoes
Nutrition Facts
Serving Size 120 mL
Amount Per Serving
Calories 180
Calories from Fat 90
% Daily Value*
% Daily Value*
Total Fat 10g
15%
Saturated Fat 1g
4%
Trans Fat 0g
Cholesterol 0mg
less than 1%
Sodium 280mg
11%
Total Carbohydrates 21g
7%
Dietary Fiber 2g
7%
Sugars 0g
Protein 2g
4%
*Percent daily values are based on a 2,000 calorie diet
Ingredients:
Home Fries , Salt
Disclaimer:
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, gluten and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients not listed, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
A "-" dash indicates that there is no value currently available for the nutrient
A "+" plus sign indicates the value has been calculated from available data, but some are missing.
120 mL
180
Pork Breakfast Sausage
~
X
Pork Breakfast Sausage
Nutrition Facts
Serving Size 1 each
Amount Per Serving
Calories 120
Calories from Fat 100
% Daily Value*
% Daily Value*
Total Fat 11g
17%
Saturated Fat 4g
19%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 220mg
9%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
less than 1%
Sugars less than 1g
Protein 4g
9%
*Percent daily values are based on a 2,000 calorie diet
Ingredients:
Breakfast Sausage
Disclaimer:
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, gluten and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients not listed, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
A "-" dash indicates that there is no value currently available for the nutrient
A "+" plus sign indicates the value has been calculated from available data, but some are missing.
1 each
120
French Toast (Texas)
~
X
French Toast (Texas)
Nutrition Facts
Serving Size 2 each
Amount Per Serving
Calories 320
Calories from Fat 70
% Daily Value*
% Daily Value*
Total Fat 8g
12%
Saturated Fat 2.5g
13%
Trans Fat -
Cholesterol 180mg
61%
Sodium 520mg
22%
Total Carbohydrates 49g
16%
Dietary Fiber 2g
9%
Sugars 8g
Protein 14g
32%
*Percent daily values are based on a 2,000 calorie diet
Ingredients:
White Texas Bread , Egg , Reduced Fat Milk , Sugar , Salt , Nutmeg
Disclaimer:
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, gluten and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients not listed, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
A "-" dash indicates that there is no value currently available for the nutrient
A "+" plus sign indicates the value has been calculated from available data, but some are missing.
2 each
320
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, gluten and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients not listed, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
A “-“ dash indicates that there is no value currently available for the nutrient
A “+” plus sign indicates the value has been calculated from available data, but some are missing.
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