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CFS

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LOCATION:
MENU:
SUN MON TUE WED THU FRI SAT
MEAL PERIOD:

Select the menu items below to create an interactive nutritional analysis report. To view the detailed nutritional information of an item, click on the name of the menu item.
     
MENUPortionCaloriesQty
Lunch
Kettles
tex mex ground beef chili with beans, onion, tomato, spices and fresh cilantro
473 mL610
puree of fresh broccoli with sautéed onion and rich vegetable broth
473 mL190
The Kitchen
tex mex seasoned beef, with corn tortilla, lettuce, tomato and shredded cheddar
1 each180
~
1 serving(s)80
~
120 mL70
The Stacks
chicken salad on whole wheat bread with leaf lettuce
1 each240
couscous, tomato, cucumber and feta wrap with greek dressing
1 each590
Leaf Market
~
1 each650
~
1 each420
The Sprout
corn tortilla with spiced tofu, sautéed mushrooms, kale, salsa and queso fresco cheese
1 serving(s)240
~
1 serving(s)80
World Kitchen
~
1 each220
~
30 mL0
~
15 mL20
~
180 mL170
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, gluten and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients not listed, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

A “-“ dash indicates that there is no value currently available for the nutrient
A “+” plus sign indicates the value has been calculated from available data, but some are missing.
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