Skip Ribbon Commands
Skip to main content

CFS

:

   
LOCATION:
MENU:
SUN MON TUE WED THU FRI SAT
MEAL PERIOD:

Select the menu items below to create an interactive nutritional analysis report. To view the detailed nutritional information of an item, click on the name of the menu item.
     
MENUPortionCaloriesQty
Lunch
Kettles
seasoned ground beef with macaroni pasta, onion, celery, tomato and mushroom in a beef broth
180 mL100
vegetarian black bean soup with onion, carrot, celery, peppers, spices and fresh cilantro
180 mL100
The Kitchen
~
199 g230
~
120 mL150
golden deep fried thai vegetarian spring roll
1 each110
The Stacks
~
1 each360
~
1 each390
Leaf Market
~
1 each320+
~
1 serving(s)260
The Sprout
caramelized tofu, bell pepper, green onion, and fresh pineapple with sweet and sour sauce
180 mL100
~
240 mL290
World Kitchen
slow braised coconut beef curry with lemongrass, potato and green onion
112 g190
sesame infused and chicken stock simmered arborio rice
120 mL160
~
240 mL90
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, gluten and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients not listed, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

A “-“ dash indicates that there is no value currently available for the nutrient
A “+” plus sign indicates the value has been calculated from available data, but some are missing.
Privacy Policy | Privacy Request